墨爾本台灣牛肉麵節圓滿成功：
600碗牛肉麵締造美味新紀錄

墨爾本台灣同鄉會再次完成一項具有里程碑意義的創舉！2026年7月18日於 Brunswick Town Hall 舉辦的「台灣牛肉麵節」，成功創下現場烹調、供應 600碗台灣牛肉麵 的歷史紀錄，成為澳洲推廣台灣美食文化的重要里程碑。

活動吸引近300位來自各界的貴賓、僑胞及澳洲朋友共襄盛舉，一同品嚐最具代表性的台灣美食。現場除了經典的紅燒牛肉麵與清燉牛肉麵外，更精心準備了九道道地台灣風味小菜，包括滷花生、滷豆乾、滷豬耳、滷牛筋、滷蛋等，每一道都充分展現台灣飲食文化的豐富層次與家鄉風味。

本次牛肉麵節由墨爾本台灣同鄉會與 William Angliss Institute 攜手合作，共同完成這項大型美食文化盛會。活動並獲得中華民國僑務委員會的大力支持，特別邀請台灣知名儂來餐廳行政主廚龍師傅以及中華美食交流協會理事長駱進漢主廚遠赴墨爾本，全程指導牛肉麵製作與廚房作業流程，帶領團隊完成這項幾乎不可能的任務，讓最道地的台灣牛肉麵原汁原味呈現在澳洲民眾面前。

牛肉麵，不只是一碗麵，更承載著台灣濃厚的人情味、家的溫暖，以及引以為傲的飲食文化。我們希望透過這場美食盛會，讓更多澳洲朋友認識台灣、了解台灣，並透過味蕾感受台灣文化的熱情與魅力，進一步促進台澳兩地的文化交流。

墨爾本台灣同鄉會誠摯感謝遠道而來的兩位台灣名廚、William Angliss Institute、所有合作夥伴、贊助單位、攤商、籌備委員會，以及每一位默默付出的志工朋友。正因為大家齊心協力、無私奉獻，才能共同締造這場令人難忘的台灣美食盛宴。

最後，我們衷心感謝所有蒞臨的貴賓、鄉親及各界朋友。期待未來持續透過美食作為文化交流的橋樑，讓台灣牛肉麵及更多台灣特色美食在澳洲多元文化社會中綻放光彩，也讓更多人看見台灣、認識台灣、愛上台灣。牛肉麵節圓滿成功

The Melbourne Taiwanese Association has once again achieved a milestone of historic significance. The “Taiwanese Beef Noodle Festival,” held on July 18, 2026 at Brunswick Town Hall, successfully set a new record by cooking and serving 600 bowls of Taiwanese beef noodle soup on site, marking an important milestone in promoting Taiwanese culinary culture in Australia.

The event attracted nearly 300 distinguished guests, members of the Taiwanese community, and Australian friends from Melbourne, who gathered to enjoy one of Taiwan’s most iconic dishes. In addition to the classic braised beef noodle soup and clear broth beef noodle soup, the event also featured nine authentic Taiwanese side dishes, including braised peanuts, dried tofu, braised pig ears, braised beef tendon, and braised eggs. Each dish showcased the rich layers and hometown flavors of Taiwanese cuisine.

This Beef Noodle Festival was jointly organized by the Melbourne Taiwanese Association and William Angliss Institute, working together to create this large-scale culinary and cultural celebration. The event also received strong support from the Overseas Community Affairs Council of the Republic of China (Taiwan). In particular, renowned Taiwanese chefs Chef Huang from the famous Nong Lai Restaurant and Chef Lo, President of the Chinese Culinary Exchange Association, traveled to Melbourne to provide full guidance on beef noodle preparation and kitchen operations. They led the team in accomplishing this nearly impossible task, bringing the most authentic Taiwanese beef noodle soup to Australian audiences in its original flavor.

Beef noodle soup is more than just a bowl of noodles. It carries the warmth of Taiwanese hospitality and a culinary culture that Taiwan takes great pride in. Through this food festival, we hope more Australian friends will come to know Taiwan, understand Taiwan, and experience the passion and charm of Taiwanese culture through their taste buds, further strengthening cultural exchange between Taiwan and Australia.

The Taiwanese Association of Australia Melbourne Chapter sincerely thanks the two distinguished Michelin Taiwanese chefs who traveled from afar, William Angliss Institute, all partner organizations, sponsors, vendors, the organizing committee, and every volunteer who worked tirelessly behind the scenes. It is through everyone’s unity, dedication, and selfless contribution that this unforgettable Taiwanese culinary celebration was made possible.

Finally, we extend our heartfelt gratitude to all the guests, fellow Taiwanese, and friends from the community who attended the event. We look forward to continuing to use food as a bridge for cultural exchange, allowing Taiwanese beef noodle soup and more Taiwanese specialties to shine in Australia’s multicultural society, and helping more people see Taiwan, know Taiwan, and fall in love with Taiwan.